It's kinda funny, but I have never put so many recipes on my blog before. I think it's because I'm pregnant and my life revolves around food.
For a split second I thought, "I don't want to give out this awesome recipe, then everyone will know how to make it."
But my mother always says that good things are made to be shared. That is the kind of woman she is, and the kind I aspire to be.
Oatmeal Sunrise Cake
(I begged my friend Danielle for this recipe. Preston talked and talked about it for forever after Danielle made it for us. I hope she doesn't mind me sharing. It is the BEST cake I have ever eaten...and that's the truth!)
1c. white sugar
1c. brown sugar
1/2c. shortening
Cream together
Add
3 eggs
Mix
Add
1 1/3c. flour
1/2tsp. baking soda
1/2tsp. salt
2c. Cooked oatmeal
Bake at 350 for 35-40 min.
Frosting
In a pan on medium heat dissolve
1/2c. brown sugar
1/4c. butter
Until mixture is bubbly and remove from heat
Add
1c. coconut
1/4c. cream
1 tsp. vanilla
Pour over warm cake.
I have just handed you the worlds best cake recipe. Happy Mother's Day to you all!
4 comments:
looks super delicious!
I think I have had something like this cake before. I could eat the frosting with a spoon, forget the cake part!
Thanks for sharing!
I love how you didn't want to give the recipe out because then everyone will know how to make the delicious cake-that made me laugh. I must NOT make that cake because then I will end up eating the entire thing myself.
i will definitely make it soon!! sounds good. I never turn down sweets and that's why i still look the way I do!! HA
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